The Great Khan’s fire pot
The greatest culinary contribution of the Great Khan was undoubtedly the Mongolian fire pot. The Mongol emperors must have thrown some lively dinner parties. [...]
The Great Khan’s fire pot
Twice-cooked pork
'Twice-cooked' refers to the two-step cooking process to create this dish. It does not mean that you will only want to cook this dish twice. Chances are, your guests will be asking for encores. [...]
General Tso’s favorite chicken
A dish fit for a general is certainly good enough for me. With the rich and flavorful sauce, it's sure to be your favorite chicken dish as well. [...]
Egg custard tarts
Ask any 7-year-old in Hong Kong what his or her favorite treat is, and you will get an earful: Egg Custard Tarts! These sweet tarts are great for a dim sum brunch, and they are perfect for a proper afternoon tea. [...]
Mongolian hot pot
Mongolian hot pot is the Chinese version of fondue, and it's great for entertaining because it brings people together and once you set it up, the guests do all the work! [...]
Chopsticks & tableware
Does Chinese food taste any better when eaten with chopsticks? If you regard eating with the fingers as natural, then just think of chopsticks as an extension of your fingers. [...]
How to find the world’s best Chinese restaurant
To search for the best Chinese restaurants, several basic tips apply. Here's the first: If you can't judge a book by its cover, you can judge a Chinese restaurant through the window. [...]
Won ton lust in London
It's not easy to find the best restaurant in London's Chinatown. But it doesn't take long to find the best pub, and that's where John Krich and wife Mai start their London search for the world's best Chinese restaurant. [...]
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