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Diced chicken breast with celery
By Deh-Ta Hsiung In Chinese recipes
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About the author
Deh-Ta Hsiung
Deh-Ta Hsiung is an acknowledged expert on Chinese food and cookery - besides being the author of several best-selling books and a food and wine consultant for Chinese restaurants and food manufacturers, he is also a tutor of renown. You can find him online at http://chinese-at-table.com.