Lotus root stir-fry (leen gnul siu chow) In Buddhist culture, the lotus is a sacred symbol of purity. The root, which [...]
Braised cabbage and mushrooms (doong qwoo mun wong gna bock) Napa cabbage, wong gna bock, varies in its water content depending on how old [...]
Braised mushrooms (mun doong qwoo) Chinese dried mushrooms, also called black, winter mushrooms, or shiitake, as [...]
Shrimp with spinach and tofu (leung boon ho mai baw choy dul foo) San Francisco has an Indian summer for at least one week every year, when the [...]
Gong Bao chicken with peanuts (gong bao ji ding) This dish, also known as Kung Pao chicken, has the curious distinction of [...]