Articles by John Krich

John Krich is a novelist, travel writer, columnist, critic, feature writer and journalist. He has contributed to numerous major U.S. publications and was the main food columnist for the Asian Wall Street Journal. You can find him online at

How to find the world’s best Chinese restaurant

To search for the best Chinese restaurants, several basic tips apply. Here's the first: If you can't judge a book by its cover, you can judge a Chinese restaurant through the window.

Won ton lust in London

It's not easy to find the best restaurant in London's Chinatown. But it doesn't take long to find the best pub, and that's where John Krich and wife Mai start their London search for the world's best Chinese restaurant.