Articles by Jacki Passmore & Daniel P. Reid

About Jacki Passmore & Daniel P. Reid

Jacki Passmore lived for many years in Hong Kong and travelled extensively studying the cuisines of Asia. She has written more than 20 books on Asian cooking. Daniel P. Reid is a noted writer specializing in Eastern philosophy, herbal medicine, and natural organic healing.

Kitchen layout

As so much Chinese cooking requires fast work at the wok, it is vital that the kitchen be well laid out in order to avoid the kind of confusion which might spoil a dish. [...]