Acknowledgements

Ian Fenn would like to thank the following incredibly talented people (and, where appropriate, their publishers) who have supported and helped Chopstix™ over the last seventeen years. This list is a veritable who’s who in Chinese cuisine and I’m enormously grateful. Thank you.

[one_third]

• Farina Achuck
• Peter Battersby
• Jason Beaumont
• Linda Bladholm
• Bokmum Chan
• Fred Chan
• Kit Chan
• Mark Chan
• Norma Chang
• Edwin Chau
• Evelyn Chau
• Helen Chen
• Yin King Chiu
• Carl Chu
• Julian Clark
• Fuchsia Dunlop
• Terry Durack
• Nathan Fong
• Shirley Fong-Torres
• Norman Fu
• Nancy Krcek Allen

[/one_third]

[one_third]

• John Krich
• Ken Hom
• Annabel Jackson
• Jimmy Jim
• Joyce Jue
• Nancy Lam
• Humphrey Lee
• Mai Leung
• Jason Li
• Jenny Linford
• Chiu (Patrick) Liu
• Eileen Yin-Fei Lo
• Jenny Lo
• Ringo Lo
• Vivienne Lo
• Willie Mark
• Jenni Muir
• David Peng
• Ling Peng
• Michael Peng
• Rosa Ross

[/one_third]

[one_third_last]

• Colette Rossant
• Joan Shih
• Nina Simonds
• Yan-kit So
• Terry Tan
• Tony Tan
• Tony Tang
• Ming Tsai
• Tung Lok Group
• Norman Weinstein
• Andrew Wong (3 of them)
• Janice Wong
• Raymond Wong
• Mr Wuan
• Martin Yan
• Christine Yau
• Bernard Yeoh
• Grace Young
• Barry Yu
• Felix Yu
• Willa Zhen

[/one_third_last]

Thank you to Raymond Yee for coming up with the name Chopstix™ in August 1997, joking that the X indicated a westerner’s take on chopsticks and Chinese food.

And a special thanks to Deh-Ta Hsiung, who was one of the first authors to contribute. Without his generosity and encouragement, there would probably be no Chopstix™ at all.