Ian Fenn would like to thank the following incredibly talented people (and, where appropriate, their publishers) who have supported and helped Chopstix™ over the last seventeen years. This list is a veritable who’s who in Chinese cuisine and I’m enormously grateful. Thank you.
- Farina Achuck
- Peter Battersby
- Jason Beaumont
- Linda Bladholm
- Bokmum Chan
- Fred Chan
- Kit Chan
- Mark Chan
- Norma Chang
- Edwin Chau
- Evelyn Chau
- Helen Chen
- Yin King Chiu
- Carl Chu
- Julian Clark
- Fuchsia Dunlop
- Terry Durack
- Nathan Fong
- Shirley Fong-Torres
- Norman Fu
- Nancy Krcek Allen
- John Krich
- Ken Hom
- Annabel Jackson
- Jimmy Jim
- Joyce Jue
- Nancy Lam
- Humphrey Lee
- Mai Leung
- Jason Li
- Jenny Linford
- Chiu (Patrick) Liu
- Eileen Yin-Fei Lo
- Jenny Lo
- Ringo Lo
- Vivienne Lo
- Willie Mark
- Jenni Muir
- David Peng
- Ling Peng
- Michael Peng
- Rosa Ross
- Colette Rossant
- Joan Shih
- Nina Simonds
- Yan-kit So
- Terry Tan
- Tony Tan
- Tony Tang
- Ming Tsai
- Tung Lok Group
- Norman Weinstein
- Andrew Wong (3 of them)
- Janice Wong
- Raymond Wong
- Mr Wuan
- Martin Yan
- Christine Yau
- Bernard Yeoh
- Grace Young
- Barry Yu
- Felix Yu
- Willa Zhen
Thank you to Raymond Yee for coming up with the name Chopstix™ in August 1997, joking that the X indicated a westerner’s take on chopsticks and Chinese food.
And a special thanks to Deh-Ta Hsiung, who was one of the first authors to contribute. Without his generosity and encouragement, there would probably be no Chopstix™ at all.