Authentic Chinese recipes from the world’s greatest writers including Deh-Ta Hsiung, Grace Young and Martin Young.

The ultimate buyer’s guide to Chinese ingredients, written by renowned Chinese food expert Ken Hom.

Advice on Chinese cooking and equipments. Contributions from Martin Yan, Ken Hom and Deh-Ta Hsiung. Start here if setting your kitchen up for the first time.

Chinese restaurants vetted by Ian Fenn and recommended for their authenticity. All featured restaurants have been provided with a Chopstix™ window sticker to alert potential diners.

Award-winning writer Grace Young on the role food has to play in Chinese culture.

Ian Fenn would like to thank the incredibly talented people who have supported and helped Chopstix™ over the last seventeen years. I’m enormously grateful. Thank you.