Ian Fenn would like to thank the following incredibly talented people (and, where appropriate, their publishers) who have supported and helped Chopstix™ over the last seventeen years. This list is a veritable who’s who in Chinese cuisine and I’m enormously grateful. Thank you.

  • Farina Achuck
  • Peter Battersby
  • Jason Beaumont
  • Linda Bladholm
  • Bokmum Chan
  • Fred Chan
  • Kit Chan
  • Mark Chan
  • Norma Chang
  • Edwin Chau
  • Evelyn Chau
  • Helen Chen
  • Yin King Chiu
  • Carl Chu
  • Julian Clark
  • Fuchsia Dunlop
  • Terry Durack
  • Nathan Fong
  • Shirley Fong-Torres
  • Norman Fu
  • Nancy Krcek Allen

  • John Krich
  • Ken Hom
  • Annabel Jackson
  • Jimmy Jim
  • Joyce Jue
  • Nancy Lam
  • Humphrey Lee
  • Mai Leung
  • Jason Li
  • Jenny Linford
  • Chiu (Patrick) Liu
  • Eileen Yin-Fei Lo
  • Jenny Lo
  • Ringo Lo
  • Vivienne Lo
  • Willie Mark
  • Jenni Muir
  • David Peng
  • Ling Peng
  • Michael Peng
  • Rosa Ross

  • Colette Rossant
  • Joan Shih
  • Nina Simonds
  • Yan-kit So
  • Terry Tan
  • Tony Tan
  • Tony Tang
  • Ming Tsai
  • Tung Lok Group
  • Norman Weinstein
  • Andrew Wong (3 of them)
  • Janice Wong
  • Raymond Wong
  • Mr Wuan
  • Martin Yan
  • Christine Yau
  • Bernard Yeoh
  • Grace Young
  • Barry Yu
  • Felix Yu
  • Willa Zhen

Thank you to Raymond Yee for coming up with the name Chopstix™ in August 1997, joking that the X indicated a westerner’s take on chopsticks and Chinese food.

And a special thanks to Deh-Ta Hsiung, who was one of the first authors to contribute. Without his generosity and encouragement, there would probably be no Chopstix™ at all.